I wanted to send an entry to the click event at jugalbandi. I was thinking about various options till I chanced upon this recipe by Mrs. Chellam in a tamil magazine. I followed the recipe exactly and it came out pretty well, aptly bringing out the spring theme. I have given the same recipe below.
Potatoes - 1 kg
Onion - 1 finely chopped
Ginger a small piece finely chopped
Green chilles - 2 finely chopped
Dhaniya powder -2tsp
Salt to taste
chilli powder - 2 tsp
coriander finely chopped half bunch
amchur powder - 1 tsp(optional)
oil to fry
cumin - 1 tsp
maida half a cup
water - 1 cup
Make into a batter
Fried semia - 1oog
boiled Green peas
1.Boil and mash the potatoes. Mix the dry powders and chopped coriander.
2.Heat oil, season with jeera, fry onion,ginger and green chillies. Mix the potato mixture. Cook and make into small balls.
3. Stuff the peas inside the balls and make into patties.
4. Dip in the maida batter, roll over semia and deep fry.
5. Garnish and serve.
aloo (4) award (2) baking (2) cakes (1) chaat (2) chinese (3) chutney (4) dal (2) dry curry (18) gravy (17) gujarathi (1) halwa (1) hyderabadi (1) JFI event (1) kids lunch event (6) Kwik Fix Series (9) leftover (1) lessons learnt (1) main course (21) masala powder (2) Mithai Mela event (1) mushrooms (1) nuts (2) okra (2) palakkad (1) paneer (2) pasta (1) payasam (1) punjabi (11) rasam (1) Repost (1) rice variety (13) shakes (2) snacks (12) soups (4) spinach (4) starter (5) sweets (10) tag (2) Thokku (1) tiffin (2)
- ▼ April (13)