Macaroni hot pot

One more in a row to go for the kids lunch event. This is the first event I am participating after starting my blog and hence very enthusiastic about it. It is lot of fun. As and when I cook something which is fit enough to be eaten by kids, I send it off as an entry. Thanks Srivalli, for being such a good host. Eagerly waiting for the round-up!
This is cooked as a one-pot meal and with ingredients like cheese, butter, pasta etcetera, it is sure to impress everyone at home. But this is something to be served straight from the stove (oven) when the cheese is melty. What more do you need for a weekend lunch?


Macaroni - 1 to 2 cups
Mozarella cheese - as you wish
Onions 2
Capsicum - 2
Butter - 2 tablespoon
tomatoes - 2
Tinned corn - 1/2 to 1 tin
For White sauce
maida - 1 cup
Milk 1/2 cup
Butter 1 tablespoon


1. Boil macaroni in hot water till tender.
2. Drain and keep aside.
3. Fry the chopped onions till tender and pink in the melted butter.
4. Add the macaroni, salt and 2tsp chilli powder. Mix well and keep aside.
5. Fry capsicum and tomato along with the corn.
6. Melt the butter, fry the maida, add the milk little by little and stir till the white sauce thickens.
7. Grease a baking tray and spread the macaroni. Top it with capsicum, tomato and spread the white sauce. Sprinkle the tomato sauce and cheese. Bake at 180 deg for 15 to 20 min or microwave high for 3 min.

Sure to melt in your mouth!