Cauliflower Paneer Pepper Curry

I made this simple curry to go with my veg fried rice.

I was making fried rice for quick Sunday brunch and decide to eat it with ketchup. Then I got reminded of the fresh cauliflower, I picked up the previous day. So decided to use it for a simple hot fry. This recipe is nothing special; just a normal one. But the idea to combine paneer and cauliflower worked out well and gave a new dimension to the curry. Started making this, when I was half way through my fried rice and both got ready together.

Ingredients:
Cauliflower - cleaned(Immerse in salted cold water for 10 min) and broken into pieces - 1 cup
Paneer cubes - a few
Chopped Onions - a handful
Pepper powder 1 tsp
Cumin powder - 1 tsp
Salt to taste
Oil - 1 tsp

Method:
1) Heat oil, add the onions. Fry a bit and add cauliflower.
2) Cover and cook for 5 min.
3) Add salt and paneer cubes. Fry well.
4) Mix cumin and pepper.

Serve hot with fried rice