I am sure all of you are ready to celebrate deepavali with an array of delicacies.
Moong dhall burfi is a real easy breezy sweet to make. I was planning to make payathan urundai (moong dhall ladoo) but finally an idea struck and decided to make it as a burfi. This tastes great in any form.
I had lined up moong dhall burfi, badam halwa, thenguzhal and omapodi. Eager to hear from you about your diwali sweets.
Moong dhall flour - 1 cup (Roast moong dhall and powder it. Roasting is must)
Powdered Sugar - 1 cup
Molten ghee - 1/2 cup
Cardamom powder - a pinch
broken Cashews fried in ghee
1)Mix the sugar, dhaal flour, cashews and cardamom in a bowl.
2)Melt the ghee in a pan, switch off the gas. With the pan still on stove, add the flour mixture and mix well.
3)You can even choose to make ladoos with the mixture.But the mixture should be hot. Make them into balls of desired size and allow it to set for sometime.
For the burfi, transfer the mixture into a greased plate,level by pressing with a ladle,store in the fridge for 15 min and cut into desired shapes.