Kwik Fix Series # 4 - Spinach Cashew Pakoda

This is an ideal snack for a cloudy evening or a rich starter for a party. Both preparation time and cooking time is less and hence qualifies for the kwik fix series. You got to just put together the stored ingredients and the pakoda is ready in a jiffy. No soaking, no grinding and no standing in the kitchen for long! I was actually quite bored of the usual onion pakoda and tried this as a variation. It was ready in just 20 min. Try it!

Ingredients:

Besan - 1 cup
Rice flour - 1 table spoon
chopped onion - 1
Chopped spinach - few leaves
Cashews - 15 (I used fried cashews available in tin)
Curry leaves - 5
Chopped coriander - a handful
Chopped green chillies - 3
Chopped ginger - a small piece
Asafoetida - 2 pinch
Salt to taste
Oil to deep fry

Method:

1) Heat oil in a deep frying pan. The heat should be medium.
2) Mix all the other ingredients including salt, sprinkle a little water to bind them together. Beware it should not be sticky.
3) Make into small balls and fry in oil till golden brown. Serve hot.

Tips:

1) Start mixing after the oil becomes hot. This way it will consume less oil. Also, mix a tsp of hot oil to the flour base.
2) Oil should be medium hot for the pakodas to cook evenly and crispy outside.
3) Just sprinkle enough water to bind the ingredients and do not make it sticky.

Sending this to EC's fried snack event. Thanks Chitra, for letting me know about the event.