Chinese Fried Rice

Here comes my fav chinese fried rice. I just love it. Whenever I have to order something in a restaurant which has a lot of non veg food and just a little veggie stuff, I zero in on fried rice. Owing to the fact that it's one of the easy recipes that call for minimal ingredients, I believe it tastes gud enough in every restaurant. Check it out!!!
Ingredients:
Butter 1 tsp for frying
Basmathi rice - 500 g
Onions - 250g
Carrot - 250 g
Green chilli - 6
Beans - 100g
Cabbage optional
Capsicum - 200g
Leek and celery few sticks
spring onions - a handful
soya sauce 3 tsp
salt to taste

Method:
1. Wash and soak the rice for 15 min
2. Drain it
3. Fry leek and celery. This adds nutrition and flavour. Add rice and butter.
4. Cook the rice with double the amount of water and keep aside
5. Cut all the vegetables diagonally.Fry the onions, add green chillies in 2 tsp oil and fry till tender
7. Add all the veg, salt and soya sauce and fry them over high flame for a while to make them crisp.
8. Mix with rice and reheat for better taste
9. Garnish with spring onion

PS: You may also add half a tsp of ajinomotto. I generally avoid using it

6 comments:

Naarya said...

hey...wat is leek??? can u add pics of such uncommon ingredients to ur recipe?? or jus give links to their pics...or add tamil names...and names in any other language that u know :P eppidiyavathu enna maadiri gyaana soonyathukkellam puriya vai...

Naarya said...

btw...the decorations are gud :)
innum colorful-a...make eyes with lemons...lips with red capsicum or tomato....eye brows with olives....appidi ellam sei...jolly-a irukkum!! :D

Sree vidya said...

Thax for ur comments bittu
I took this pic long bac when i had no idea of blogging my recipes
will def do that in the future

Gowtham said...

but u haven't told wat a leek is...

Sree vidya said...

bittu ku taniya scrap panirunden
chinese karuveppalai and kothamalli than leek and celery :P

Ammu Madhu said...

ஹே..சூப்பெர்ப் ஒன் யா..ரொம்ப அழகாக பர்சன்ட் செய்திருக்கிறீர்கள்..