First comes the preparation of white sauce which is the base for any creamy soup.
Ingredients:
Milk - 1 to 1 1/2 cups.
Corn flour - 6tsp
Butter - 1 tablespoon
Method:
1. Melt the butter on a pan and fry the corn flour till the aroma comes out.
2. Add the milk little by little and boil till it thickens. Take care that no lumps form.
Now, for the soup.
Ingredients:
Grated Carrots - 1
Fresh green peas - half a cup
Spinach - a handful finely chopped
Almonds - 10
Cashews - 5
salt and pepper to taste
Method:
1. Pressure cook the veggies, make it into a paste and keep aside.
2. Soak the almonds and cashews in water. Remove the skin of almonds and grind the nuts with a little milk. Now boil the paste with a little milk or microwave for a minute or two.
3. Mix the white sauce, nuts paste, veggie paste, salt and add enough water to bring it to a soup consistency. Bring it to boil. Add pepper.
Your heart warming soup is ready to serve. Though not a chinese preparation, I chose to garnish it with spring onions and it tasted good.
A nutty soup for the naughty kids out there and I am sending this kid-friendly soup to the monthly mingle.
http://cooking4allseasons.blogspot.com/2009/03/monthly-mingle-31-kids-lunches.html http://whatsforlunchhoney.blogspot.com/2006/04/my-monthly-mingle.html
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