Let's quickly get into the recipe.
Ingredients:
Ingredients:
kala channa (black chickpeas) - 1.5 cups (soaked overnight and cooked)
Potatoes - 2 medium, diced
Tomatoes - 2 medium
Onion - 1 big, finely chopped
Slit green chillies - 2
Ginger garlic paste - 1 tsp
Turmeric powder - 1.5 tsp
Kashmiri Chilli powder - 1.5 tsp
Dhania Powder - 2 tsp
Cumin Powder - 1 tsp
Garam Masala - 1 tsp
Chole Masala - 1 tsp
Jeera - 1 tsp
Oil - 1 tablespoon
Chopped cilantro to garnish
Ghee - 1/2 tsp (optional)
Salt to taste
Method:
1. Heat the oil, season with jeera. Add the chopped onions,green chillies and ginger garlic paste. Fry till dark brown.
2. Add the diced potatoes. Sprinkle a little water and cover till half cooked. Add chopped tomatoes.
3. When the tomatoes turn soft, add turmeric, chilli powder, dhania powder, cumin powder and salt. Add the cooked channa and a cup of water. Cover and cook for 5 minutes.
4. Add chole masala, garam masala, cover and cook till oil separates.
Garnish with chopped cilantro, add the ghee and serve hot with puris/rotis/pulav varieties.
11 comments:
Yummy chana masala and a nice picture.
lovely click vidya..looks very delicious as well...
Tempting and delicious channa masala Vidya..
Looks just prefect Vidya!! Never tried chole with black chana.. Nice click!
I love this.....we make atleast once a week..
beautiful click....
thats a nice variation..shud b very gud with pulkas.
never tried with kala channa.Looks yummy.Sure will taste better with idiyappam too
Lovely combo!! Pcitures looks great.
Thanks a lot, Kitchen Queen,Sushma,Vidhas,Priya,Priyanka,Prathiba
@Subha,Rohini,jeyashri- yeah it is a nice variation from the usual thingy
Wonder how colourful these subzis get with some one ingredient added. Delicious!
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