Chinese Fried Rice

Here comes my fav chinese fried rice. I just love it. Whenever I have to order something in a restaurant which has a lot of non veg food and just a little veggie stuff, I zero in on fried rice. Owing to the fact that it's one of the easy recipes that call for minimal ingredients, I believe it tastes gud enough in every restaurant. Check it out!!!

Ingredients:

Butter 1 tsp for frying
Basmathi rice - 500 g
Onions - 250g
Carrot - 250 g
Green chilli - 6
Beans - 100g
Cabbage optional
Capsicum - 200g
Leek and celery few sticks
spring onions - a handful
soya sauce 3 tsp
salt to taste

Method:
1. Wash and soak the rice for 15 min
2. Drain it
3. Fry leek and celery. This adds nutrition and flavour. Add rice and butter.
4. Cook the rice with double the amount of water and keep aside
5. Cut all the vegetables diagonally.Fry the onions, add green chillies in 2 tsp oil and fry till tender
7. Add all the veg, salt and soya sauce and fry them over high flame for a while to make them crisp.
8. Mix with rice and reheat for better taste
9. Garnish with spring onion

PS: You may also add half a tsp of ajinomotto. I generally avoid using it